big island fishing

While you’re out on the high seas, seeking the catch of the day during your private fishing charter, there are a number of fish that you may encounter. From the Ahi Tuna to the Mahi Mahi, and the highly sought after Marlin, there are some great opportunities to reel in the big one. One of the more common fish that is likely to be found during your fishing trip is the Skipjack Tuna, one of the most important fish in Hawaiian culture, contributing a number of dishes that date back to the days of Ancient Hawaii.

During the peak season of April through September, the Skipjack is in abundance, and found quite easily by expert fishing charters. Because of the importance, fishing boats are very careful to sustainably catch the fish, meaning that overfishing is not an issue, and the population in the waters off the Hawaiian coast can thrive and reproduce normally.

The fish itself is actually the more quickly reproducing fish in the tuna family, making it one of the more common fish that is caught. They commonly reach a full size of about 31 inches, and can weigh as much as 25 pounds. In the wild, Skipjack is a common prey for larger fish and sharks.

Dating to the days of ancient Hawaii, Skipjack has played a vital role in the cuisine of the islands, found in an assortment of dishes and is commonly broiled or fried. Island chefs love Skipjack for its firm texture and rich flavor, and it is said that the flavor of Skipjack is much stronger that Ahi, making it a favorite in dishes like Poke or Sashimi. Hawaiians also love dried Skipjack, or Aku, a jerky like product that is found in many grocery stores or homemade, and is very tasty with another local delicacy, Poi. The two have been enjoyed together for hundreds of years, and should definitely be sampled following your expedition. Throw in an ice-cold local beer, and you have yourself a local favorite.

Be on the lookout for Skipjack during your charter. You are likely to encounter them, and if you are lucky enough to reel one in, and sample the dark red meat fresh from the ocean, you will be in heaven. The taste and the fact that you helped to reel one in will make your day, and be a huge highlight for your trip.

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